Crafted from our most awarded wheated bourbon—featuring Bloody Butcher corn and a four-grain mash bill—this expression is re-barreled in maple syrup casks for a deep, satisfying finish. Rich, balanced, and crowd-pleasing, it’s the smoothest way to cross the line.

A high-corn, single barrel bourbon finished in apricot wine casks—perhaps a world’s first. Bright, elegant, and softly sweet, it’s the unexpected dark horse in the lineup.

This isn’t your average barrel finish. Our signature Barrel Cut—distilled from a 50/50 mash of corn and cane sugar—is re-barreled in Brazilian Amburana casks for an intense, aromatic finish. Expect bold layers of baking spice, warm oak, and sweet complexity from nose to finish.

Bee Spring Batch honors the industrious legacy of the wild bees and the natural harmony of the Land Between the Lakes.

Blue Hole Barrel Cut channels the serene beauty and mystique of its namesake spring, offering a rare and unforgettable spirit experience.

Sugar Bay Batch is a tribute to the tranquil bay once lined with sugar maples offered sweetness and refuge to early settlers.